Job Description

Friendly Restaurant Server WantedWe are seeking a friendly, professional, and detail-oriented Restaurant Server to join our team. The ideal candidate will be responsible for taking food and beverage orders, providing knowledgeable menu guidance, processing payments, and ensuring an exceptional guest experience. This role requires a hospitable demeanor, attention to cleanliness, and the ability to work collaboratively with both front-of-house and kitchen staff.Key ResponsibilitiesGreet guests warmly and maintain a friendly, positive attitude throughout their visitDemonstrate in-depth knowledge of the menu, answer guest inquiries, and make thoughtful recommendationsAccurately take and communicate food and beverage orders to the kitchenPrepare and deliver beverages and food items in a timely mannerProcess guest payments accurately and with integrityKeep service stations clean, organized, and well-stocked at all timesMaintain high levels of internal and external customer serviceFollow all health, safety, and sanitation procedures in compliance with company and legal standardsProvide attentive, courteous, and efficient service to ensure guest satisfactionProactively minimize safety risks by adhering to all safety guidelinesMaintain punctual and regular attendanceComply with all company policies and proceduresAssist team members and other departments as neededPerform additional duties as assigned by managementQualificationsMinimum of 1 year of experience in a similar role, or an equivalent combination of education and experienceHotel food & beverage experience strongly preferredFriendly, outgoing, and self-motivated personality with a strong attention to detailExcellent communication and interpersonal skillsAbility to maintain a professional demeanor at all timesPhysical RequirementsMust be able to work in an indoor restaurant environmentMust be able to stand or walk for extended periods of timeFrequent lifting and carrying of items up to 25 lbs; occasional lifting up to 50 lbsRegularly required to bend, stoop, kneel, crouch, or crawlMust be able to operate standard restaurant and office equipmentAdditional InformationA consistently hospitable demeanor is required throughout every shiftThe hotel operates 24/7, including weekends and holidays; scheduling is based on business needsJob description is subject to change and may not include every task or responsibilityEmployment is at-will, meaning either the employee or the hotel may end the employment relationship at any time, with or without cause or notice, as permitted by lawReasonable accommodations may be made for qualified individuals to perform essential job functionsJoin Our Team!If you are passionate about hospitality and enjoy creating exceptional guest experiences, we encourage you to apply.

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